 |
 |
 |
 |
 |
 |
|
|
|
|
|
|
 |
 Spring dishes (horsetail, rape blossom) |
 Steamed food (bracken, tilefish, lily bulb) |
|
|
 Steamed sushi (conger eel) |
||
 |
 Hamo (pike conger)-sushi |
 Pike conger and tomato with sesame seed sauce |
|
 Clear soup (pike conger) |
|
||
 |
 Grilled Matsutake mushroom and tiger prawn |
 Seasonal autumn dishes (chestnut, burdock, ginkgo nut, lotus root) |
|
 Steamed tilefish with salmon roe (Scene of a fall mountain with autumn leaves) |
 Assortment of seasonal appetisers |
||
 |
 Tiger prawn, soft roe of blowfish with gold foil on top |
 Steamed oyster, turnip, and potato dumpling in broth |
|
 Eel on a sesame custard with lily bulb and ginkgo nut |
 Miso-marinaded spanish mackerel grilled between thin planks of cedar |
 |
Shijo-agaru Gokomachi nakagyo-ku Kyoto.JAPAN 604-8044 tel.(075)221-1039 fax.(075)231-7632 |
This Page Top