KINMATA

Information Cuisine Rooms Four Season Reservation Cooking Class
 Rates (Reservations required for lunch and dinner.)
* Prices listed are per person.
  Private Traditional room - Authentic Kaiseki (15% service charge not included)
Lunch ¥9,000 (light meal 7 dishes)
¥15,000 (full course 9 dishes)
¥20,000 (full course with upgrades and a clay pot rice)
Dinner ¥16,000 (full course 9 dishes)
¥20,000 (full course with upgrades and a clay pot rice)
¥25,000 (more authentic full course with upgrades)
¥35,000 (chef’s special course with excellent grade of ingredients)
¥45,000 (chef’s special course with the best grade of ingredients)

lunch from 12:00 to 13:30 and dinner from 18:00 to 19:00.
Please make a reservation at least 1 day in advance.

  Counter seat (10% service charge not included)
Lunch ¥6,000 (light tasting meal)
¥8,000 (¥6,000 + tempura)
¥11,000 (¥8,000 with upgrades)
Dinner ¥20,000 (Chef’s omakase special cuisine with beefsteak)
¥32,000 (Upgraded omakase special cuisine)

Please make a reservation at least 1 day in advance for lunch, 3 days in advance for dinner.

Authentic Kaiseki courses for traditional rooms also might be served at the counter upon request. Please inquire. lunch from 12:00 to 13:00 and dinner from 18:00 to 19:00.

Please be aware that the dinner time in the counter area provides you Japanese meals with broad selections of ingredients maybe including beef and the others, while traditional area provides you authentic Kaiseki cuisine mostly with fish and vegetables.


Change or cancellation

If you wish to change or cancel your reservation, please notify us as soon as possible.

Cancellation Policy

Reservations cancelled less than three days before scheduled arrival date will incur the following charges:
Same day 100% of total price
One day before the arrival date 50% of total price
Two days before the date 30% of total price

*Please contact us at least 3 days in advance to avoid the charges.

 

Mail inquiries to

KINMATA Shijo-agaru Gokomachi nakagyo-ku Kyoto.JAPAN 604-8044
tel.(075)221-1039  fax.(075)231-7632
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